Ferme Auberge du Charapont
Natzwiller
Foie gras, terrines, poultry, rillettes, apple juice, honey, condiments, jam, syrups etc. Booking required.
Opening hours
July to August: Every day from 12:00 p.m. to 1:30 p.m. Sunday from 12:00 p.m. to 2:00 p.m. April to mid-November: On reservation for groups during the week.
Booking
- Booking necessary
Package visits offered
| Free tasting for private customers |
Languages spoken
German EnglishFacilities
- Toilets
Methods of payment
- Credit card
- Cheque
- Holiday vouchers
- Cash
