Vignobles en Scène Alsace : Masterclass : Discover Foie Gras & Organic Alsace Wine Pairings with the Producers

Gueberschwihr

Step into the world of two passionate producers and discover the art of pairing artisan Foie Gras with organic Alsace wines during this exclusive gourmet experience.

Hosted in the heart of Domaine GUETH's atmospheric wine cellar, surrounded by thousands of bottles and vintages, this immersive masterclass celebrates gastronomy, terroir and craftsmanship. Award-winning Foie Gras producer Marcel METZLER and independent winemaker Muriel GUETH guide the experience together, sharing their expertise, their passion and the stories behind their exceptional products.

Enjoy four gourmet creations: three traditional Foie Gras au torchon – duck, Canoie (a refined blend of duck and goose Foie Gras) and goose – followed by a pan-seared Foie Gras Parmentier with delicate truffle jus. Each creation is paired with two carefully selected organic Alsace wines, allowing you to compare eight refined pairings and discover how different wines transform the flavours and aromas of the same dish.

More than a tasting, this masterclass is a journey through the terroirs of Alsace. Meet the producers, learn the secrets of successful food and wine pairings, and gain unique insights into their craftsmanship. A warm, authentic and unforgettable experience for wine lovers, food enthusiasts and anyone seeking an exceptional gourmet adventure.