Wettolsheim
Alsace is full of small farmers who work hard every day to provide us with fresh, tasty produce.
L'HÔTEL SPA AU SOLEIL has opted for quality by creating partnerships with local producers to serve you seasonal, tasty and healthy dishes all year round. In this way, we are promoting short supply chains and enhancing the gastronomic and culinary heritage of our region. A virtuous circle for everyone, from producer to consumer, and respectful of the environment and the natural cycle of the seasons.
Chef Guillaume Schilling offers a cuisine that blends tradition and modernity. His love of the land and Alsatian cuisine means that he wants you to discover all its subtleties. Regional products magnified and highlighted for a journey to Alsatian soil.
To make it easier for you to get to our restaurant, there is a large reserved car park accessible to people with reduced mobility.
Distance (km) à la gare la plus proche
8
Catering Label
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Chefs de Cuisine Restaurateurs d’Alsace chef distinction
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Maître Restaurateur restaurant owner distinction
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Tables et auberges de France
Languages spoken
French
German
English
Facilities for children
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Highchair
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Children's changing area
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Colouring books and littlel games
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Possibility to heat up baby bottles or baby food
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Table set for drawing
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Baby changing table/mat
Number of table settings per room/terrace
| room 1: | 50 |
| room 2: | 30 |
| Total number of covers in the dining room | 80 |
| terrace 1: | 25 |
| Nombre total de couverts en terrasse: | 25 |
Capacity of the meeting rooms
Methods of payment
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Credit card
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Cheque
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Holiday vouchers
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Cash
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Transfer
Restaurant rates in €
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Min. menu
8
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Maxi menu
28
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Min. menu
11,50
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Max. menu
52
