Sauerkraut Factory - LE PIC

Meistratzheim

Would you like to discover the manufacturing process of Alsace Sauerkraut PGI? Our site in Meistratzheim opens its doors to you! La Maison de la Choucroute – Le PIC offers you a discovery journey of this lacto-fermented vegetable so important in Alsace. The guided tour, led by a qualified guide, is divided into four stages: welcome, screening of a video on the planting and harvesting of cabbage, followed by a tour of the production site via a specially designed circuit leading directly to the workshops for the production of Alsace Sauerkraut PGI. Finally, the exploration of our house concludes with a tasting of some of our flagship products. Tours take place from Monday to Friday, from 9:00 am to 5:00 pm, by reservation only. Tours are conducted with a minimum of 5 participants. In the event of too few participants, we reserve the right to cancel or reschedule the tour. You can find our products and book a guided tour on our website: lamaisondelachoucroute.fr.

La Maison de la Choucroute - LE PIC is an alsatian family business (in the family, cabbage has been worked for 5 générations). <br /> Today, we transform 5 000 tons of sauerkraut a yearand we offer a wide variety of original recipes and packaging : raw sauerkraut, various recipes of cooked sauerkraut, confit of sauerkraut with spices and sauerkraut recipes creations. <br /> Possibility of guided tours on reservation, according to availability, from monday to friday (except french holidays).