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Restaurant of L'AO-L'Aigle d'Or hotel

Rimbach près Guebwiller

At the origin of a dish is the product; raw, carefully selected and respectful of nature and its seasons. Let yourself be carried away by the energy that emanates from Thibaut's dishes. Passionate about cooking since childhood, he innovates, he dares, he blends. Traditional recipes and unexpected flavors are skillfully combined.

As she meets with winegrowers, Muriel expands her wine list to offer you the very best, based on the same passion she shares with producers, true stories of taste, terroir, values and exchange...

As soon as the first rays of sunshine arrive, enjoy our terrace in the shade of our hundred-year-old chestnut tree, or the peace and quiet of our park, where you can unwind in this unspoilt valley.

For banquets, family celebrations or receptions, our hall can accommodate up to 60 people.

Come and discover our tasty cuisine, inspired by the rhythms of the seasons, featuring quality local produce such as game from the valley, trout from the fishpond and frogs' legs.

Opening hours

7h15-23h

Distance (km) à la gare la plus proche

Languages spoken

German English

Practical services

Group reception
Luggage transport (pedestrian) free of charge

Practical services, restaurants

Buffet breakfast

Facilities for children

Highchair
Baby's bottle warmer
Cot
Booster seat
Baby changing table/mat

Leisure facilities for children

Sand pit
Swing
Game/toy case
Games room

Number of table settings per room/terrace

room 1:	60
room 2:	20
Total number of covers in the dining room	80
terrace 1:	40

Restaurant facilities

Garden
Terrace
Banqueting / reception room

Accommodation on site

Yes

Capacity of the meeting rooms

Room 1	15

Equipment meeting rooms

Paperboard
Screen

Methods of payment

Credit card
Cheque
Holiday vouchers
Cash
Luncheon vouchers
Transfer

Restaurant rates in €

Min. menu 20
Maxi menu 31
Min. menu 18
Max. menu 55
Max. menu of the day 18
Max. children's menu 10

L'AO-L'Aigle d'Or Hotel-Restaurant