Restaurant Les Violettes
- www.les-violettes.com
- Contact
- 03 89 76 91 19
Jungholtz
The restaurant welcomes you every lunchtime and evening except Saturday (reserved for hotel guests) for a tasty meal in a friendly atmosphere. The chef and his team offer fine, creative cuisine based on local produce. Savor the unforgettable flavors of this imaginative cuisine. Specialties? Homemade duck foie gras, crispy monkfish and rack of veal cooked at low temperature. A place to (re)discover in the heart of the Southern Vosges!
The hotel also has a brasserie open Monday to Saturday from 2pm to midnight and Sunday from 11am to midnight.
Savor the unforgettable flavors of this imaginative cuisine. Specialties? Homemade duck foie gras, crispy monkfish and rack of veal cooked at low temperature.
Opening hours
24heure/24
Distance (km) à la gare la plus proche
8
Languages spoken
French German EnglishPractical services
- Group reception
- Luggage transport (pedestrian) free of charge
Practical services, restaurants
- Buffet breakfast
- Group reception
- Orchestra
- Caterer and banquet organiser
Facilities for children
- Highchair
- Baby's bottle warmer
- Booster seat
- Baby changing table/mat
Leisure facilities for children
- Game/toy case
Number of table settings per room/terrace
| room 1: | 80 |
| Total number of covers in the dining room | 80 |
| terrace 1: | 50 |
Restaurant facilities
- Garden
- Terrace
- Air conditioning
- Banqueting / reception room
Accommodation on site
| Yes |
Capacity of the meeting rooms
| Room 1 | 120 |
| Room 2 | 204 |
| Room 3 | 20 |
| Room 4 | 120 |
Equipment meeting rooms
- Paperboard
- Micro
- Video projector
- Screen
Methods of payment
- Credit card
- Holiday vouchers
- Cash
Restaurant rates in €
- Min. menu 8,50
- Maxi menu 30
