Dirler-Cadé Domaine

Bergholtz

Vineyard cultivated biodynamically since 1998 (18 hectares). Terroirs based on erosion of Buntsandstein pink sandstone.
Our sandstone terroirs lend incomparable finesse and subtlety to our wines. To respect them, we have been working biodynamically since 1998.
All our vines are ploughed to encourage deep rooting, and their vitality is enhanced by biodynamic preparations such as nettle, meadowsweet and horsetail teas.
Vinification is naturally in harmony with the work done in the vineyard.
The grapes are hand-picked at optimum ripeness, resulting in wines that are concentrated, saline, mineral and elegant.

Opening hours

lundi-vendredi 8h-12h, sam 13h30-18h

Length of visit/event

  • 1h

Label oenotourisme

  • yes

Charte / kind of wine-grower

  • Accueil Bienvenue chez le vigneron indépendant
  • Membre du Syndicat des Vignerons Indépendants d'Alsace
  • Winegrowers harvest

Label products sales

  • AOC
  • AOP (appellation d'origine protégée, équivalent européen de l'AOC)
  • Biodynamic produc
  • Product of Organic Farming
  • Biodyvin

Package visits offered

Guided tour for groups with reservation
Free tasting for private customers
Tasting for a fee for groups

Size of group

Maxi40

Languages spoken

French German English

Practical services

  • Group reception
  • Shops /Sale of goods

Facilities

  • Air conditioned site
  • Toilets

Types of wine

Alsace AOC
Alsace Grands Crus AOC
Crémant d'Alsace AOC
Edelzwicker
Gewurtztraminer
Muscat
Pinot noir
Pinot gris
Riesling
Sylvaner
Selection of Grains Nobles
Late Harvest

Methods of payment

  • Credit card
  • Cheque
  • Cash