Chocolate maker Antoni

Avolsheim

Established 1954, this family company forged its reputation around the " Morello cherry in brandy and in kirsch " coated with chocolate.
The rigor of a know-how traditional allows to produce delicious chocolates at a very competitive price.
The chocolate factory proposes, in direct selling, a wide ranging of chocolates and candy according to the seasons: Christmas, Easter, St Valentine's Day, Mother's Day …

Home made speciality: coated brandy Morello cherries.<br />

Opening hours

Mon-Fri 9 am-12 pm, 2-6 pm; Sat 9 am-12 pm, 2-5 pm

Package visits offered

Guided tour for groups with reservation

Languages spoken

French German

Practical services

  • Shops /Sale of goods

Facilities

  • Air conditioned site
  • Toilets

Methods of payment

  • Credit card